Hells Canyon - Backcountry Bacon

Since I don't have a fridge, I am little limited for food storage. I'd eaten all my pork chops from the night before, so I had to go with what the little merc store had in Imnaha. It wasn't much to be really honest. They DID have 1/2 lb of bacon, so I bought that and a little Dr. Pepper (that I eventually never drank) I will say two things. One, bacon on an open flame makes for some exciting and high-flame shooting grilling. Two, these pieces of bacon with some Tilamook cheddar cheese on a plain bagel were pretty damned good. Especially nice without those pesky little mosquitos.