How much?
So on 4/26, I started tracking everything I ate, with the goal of losing 10 lbs by the end of the month. For example an egg is 74 calories. A large avacado, 300, a tablespoon of my favorite salsa, 20. Non fat milk, 110, a cup of museli, 440.
Here is what I learned:
1. If you track everything you eat, and write it down each and every day, you really begin to pay attention to each and every thing you put in your nasty little mouth.
2. Calculation your basal rate is kinda hard because it's how much it takes you to be alive, plus some extra wild ass guessing factor. I originally estimated I burned 2250 calories a day. Three weeks in, my weight loss was much more than my calorie loss, so somewhere my calc was screwed up. So, I now think my basal rate is more like 2500 a day.
3. If I ate well (no ice cream or cookies or stuff like that) I was pretty easy to stay below 2500. I averaged a net 900 calorie difference.
4. On big exercize days, I allowed myself another 300-500 calories. Big days were in excess of 2500 calorie burn days.
5. I averaged 400 calories @ each meal and another 400 calories in snacks.
When I started working again a year ago, I was 172 ish. A month ago, I was more than 180. Today, I weighed 167.7, with less than 10% body fat.
In another month I plan on being below 160.